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Keto Everything Bagel

Keyword Everything bagel, Fathead Dough, Keto, Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6
Calories 156 kcal


  • 2 cups Almond Flour
  • 1 tbsp Baking Powder
  • 1/4 cup Yellow Onion minced
  • 3 Eggs
  • 3 cups Mozzarella Cheese shredded
  • 3 tbsp Cream Cheese
  • 2 tbsp Mascarpone
  • 1-3 tbsp Everything but the Bagel Seasoning
  • 1 tsp Dried Italian Seasoning


1. Preheat oven to 220°C (425°F). Line a cookie sheet with parchment paper.

2. In a medium mixing bowl, combine the almond flour, baking powder, onion, and dried Italian seasoning. Mix until well combined. Add in 2 eggs and mix.

3. Fork whisk remaining egg in a small bowl and set aside. This will be the egg wash.

4. In a large microwave-safe bowl, combine the mozzarella cheese, cream cheese, and mascarpone. Microwave for 1 min and 30 secs. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined

5. Add the almond flour mixture to the cheese mixture. Knead the dough with hands until well combined. If the dough gets too unworkable, simply put it back in the microwave for 30 seconds to soften and continue kneading.

6. Divide the dough into 6 balls. Gently press your finger into the middle of each ball creating a hole. Stretch the hole in the center to form it into a bagel shape.

7. Brush the top of each bagel with the egg wash. Top each bagel with Everything Bagel Seasoning.

8. Bake for 12-14 min or until golden brown.