Low Carb Pancakes

Hey y’all! I just wanted to pop in and share this low -carb pancake recipe I made this morning. They came out so so fluffy and yummy! Plus, they are guilt free! Why? Because, not only are they low-carb, but also dairy and gluten free!

Happy Cooking!

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Ingrediants:

  • 2 cups Almond Meal/Flour
  • 4 Eggs
  • 1/2 Cup sparkling water
  • 1/4 Cup Coconut oil (plus extra for the pan)
  • 1.5 tsp Baking powder
  • 1/2 tsp salt
  • 1 Tbsp sweetener (I used Swerve)
  • 1.5 tsp Cinnamon
  • 1 tsp Vanilla Extract

Method:

  • Simply add everything into a bowl and wisk until smooth. Cook in a pan with a little melted coconut oil. Tip: flip once edges turn golden brown. Serve while warm!

Servings: about 10 pancakes

Bon Apetit!

Candidly, Alana

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Hey, I'm Alana, founder & writer of my blog Candidlyalana.com.​ USA born and raised, currently living in Berlin, Germany. Join me as I get to know this city better, eat amazing food, workout and try to live life to it's fullest!

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