Hey y’all! I just wanted to pop in and share this low -carb pancake recipe I made this morning. They came out so so fluffy and yummy! Plus, they are guilt free! Why? Because, not only are they low-carb, but also dairy and gluten free!
- 2 cups Almond Meal/Flour
- 4 Eggs
- 1/2 Cup sparkling water
- 1/4 Cup Coconut oil (plus extra for the pan)
- 1.5 tsp Baking powder
- 1/2 tsp salt
- 1 Tbsp sweetener (I used Swerve)
- 1.5 tsp Cinnamon
- 1 tsp Vanilla Extract
- Simply add everything into a bowl and wisk until smooth. Cook in a pan with a little melted coconut oil. Tip: flip once edges turn golden brown. Serve while warm!
Servings: about 10 pancakes