My Dairy Free Mocha Latte

My Dairy Free Mocha Latte

Each morning as soon as I am up and out of bed, the first thing I want is my Mocha Latte. Due to me now being #dairyfree I have gone through a lot of trial and error to find just the right substitute for milk and finally landed on Oat-milk. This has become my absolute go -to. I love it for more than just my coffee; I also use it when I eat cereal and for baking. I am also a HUGE chocolate girl (hence, the “mocha” part), I can’t get enough of the stuff! 

As y’all know, my mornings are always short on time, which means I usually don’t eat breakfast at home. That’s why I make my coffee “bulletproof” style, this way I am satisfied, due to the coconut oil,  until I am able to have my breakfast at work.

Coconut oil is jam-packed with health benefits like aiding in fat-burn and muscle gain, it’s a quick source of energy, improves heart health, helps manage blood sugar, it’s full of antioxidants, provides electrolytes, curbs your appetite and so much more.

So, if you love a creamy latte, a taste of cocoa and the added health benefits of coconut oil you’ll love this recipe!

Dairy Free Mocha Latte

Servings 1


  • 1 tbsp Organic Virgin Coconut Oil
  • 1 tsp Cocoa Powder
  • 100 mL Oatmilk
  • 30-60 mL Espresso


In a coffee mug, add the Coconut oil and Cacao powder. Froth/Foam the oat-milk and pour into mug. Lastly, add the espresso and stir until smooth. If you don’t have a milk frother, don’t worry! Just add everything to your blender and blend it up!


Candidly, Alana



  1. Sigrun Dahms
    March 19, 2018 / 7:38 pm

    Tastes aa good as it sounds!!😊

    • Abdul
      March 20, 2018 / 8:18 pm

      I haven’t tried to make it myself however the receipt sounds delicious.

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